quotes from Anthony Bourdain

25 quotes from Anthony Bourdain

Famous Personalities Quotes

Best quotes from Anthony Bourdain.

quotes from Anthony Bourdain

WHO IS ANTHONY BOURDAIN?

Much has been said about this peculiar chef. Quite well known for his culinary sayings and polemics, for his criticism of fast food, for opening the secrets of cooking to people and for becoming a Super-Star TV and media chef. Although to begin with, we will focus on his history as a chef that is where he most yearns to be.

Anthony Bourdain was born in New York, USA. On the side of his father, he has French roots, which made him move to France at a young age. Here he begins his rites of initiation to good food, it was thanks to an oyster that he fell in love with the kitchen.

Since then he decided to dedicate himself to the business starting in several restaurants of seafood, fish, and meat. After much effort and sacrifice, he managed to gain good experience with what he studied at the Culinary Institute of America.

Later he worked in other restaurants. It was in this stage where he lived firsthand the cruelty of the kitchens, the mafias, living surrounded by sex, drugs, and alcohol.

But Anthony declares his total satisfaction for those events … in short, his last and current place of work is in Brasserie Les Halles, a French-style restaurant of meats and typical dishes of Provence. Nowadays, he works as an honorary Executive Chef, since he is more busy with his other projects.

And today in this article, we combine best quotes from Anthony Bourdain. Below you can read these quotes.

Quotes from Anthony Bourdain.

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1. The body is an amusement park. Anthony Bourdain

Your body is not a temple, it is an amusement park. Enjoy the ride.

2. It is not worth living without. Anthony Bourdain

For me, life without veal broth, pork fat, sausage, organ meat, semi-glace, or even stink cheese is a life that is not worth living.

3. Powerful roles. Anthony Bourdain

Context and memory play powerful roles in every truly great meal in a person’s life.

4. Fly. Anthony Bourdain

I believe in flying a lot. I firmly believe that you will never find a perfect travel experience in the city or the perfect meal without the constant willingness to experience a bad experience. Letting the happy accident happen is what many holiday itineraries lose, I think, and I’m always trying to force people to let these things happen instead of following a hard script.

5. American dream. Anthony Bourdain

No one understands and appreciates the hard-working American dream that leads to better material rewards than a non-American.

6. Passion for garlic. Anthony Bourdain

The garlic is divine. Few food items can taste in so many different ways, handled properly. The misuse of garlic is a crime.

7. Use of the term “artisanal” in the food industry. Anthony Bourdain

I think the corporations found that calling something handmade made people pay more for it.

8. Nice food. Anthony Bourdain

Good food is often, even most of the time, simple food.

9. Write about food. Anthony Bourdain

The fact is that people need something to write about and, it’s difficult, particularly about food. There are a limited number of adjectives to describe a salad. So there’s this pressure to generate content, to generate clicks. You know, when the balloon fills up with a lot of gas and nobody’s interested in sticking the bubble because that would mean one less thing to write? I kind of understand.

10. Character. Anthony Bourdain

The way you make an omelet reveals your character.

Anthony Bourdain quotes about food

11. Invest in cheese. Anthony Bourdain

You have to be a romantic to invest yourself, your money and your time in cheeses.

12. Mistakes happen. Anthony Bourdain

You made a mistake. Admit it and move on. Just do not do it again. Ever!

13. Big dream. Anthony Bourdain

I wanted adventures. I wanted to climb the Nung River to the heart of darkness in Cambodia. I wanted to walk in a camel desert, sand and dunes in all directions, eat whole roasted lamb with my fingers. I wanted to kick the snow out of my boots at a Mafiya nightclub in Russia. I wanted to play with automatic weapons in Phnom Penh, reclaim the past in a small oyster village in France, enter a decadent pulcinia lit by neon in rural Mexico. I wanted to run roadblocks in the middle of the night, going through angry militias with a handful of Marlboro packs flung, experiencing fear, excitement, wonder. I wanted kicks-the kind of thrill and melodramatic chills I’d craved from childhood, the kind of adventure I’d encountered as a kid on Tintin’s comic book pages.

14. Visual media. Anthony Bourdain

I think the pressures are understandable with the very nature of changing journalism. The visual media opened things up in a very interesting way. I mean, today the media can make a restaurant. This made the field much more interesting, but it also put pressure on a lot of people, people picking corn on a keyboard in a cubicle, earning little for general clicks.

15. When I die. Anthony Bourdain

I definitely will not regret the missed opportunities for a long time. My regrets will be more like a sad list of hurting people, disillusioned people, wasted assets and wasted advantages.

16. Hunger for more. Anthony Bourdain

I travel, write and how. And I’m hungry for more.

17. Journey. Anthony Bourdain

The journey is part of the experience – an expression of the seriousness of the person’s intention.

18. The journey changes you. Anthony Bourdain

Traveling is not always beautiful. It is not always comfortable. Sometimes it hurts, even breaks your heart. But its alright. The journey changes you; This should change you. It leaves marks in your memory, in your consciousness, in your heart, and in your body. You get something with you. I hope you leave something good behind.

19. Respect above opinions. Anthony Bourdain

I do not have to agree with you to like you or respect you.

20. Food is an adventure. Anthony Bourdain

I believe for a long time that good food, good food, is all about risk. It does not matter if we are talking about unpasteurized Stilton, raw oysters or working for “partners” of organized crime, food for me has always been an adventure.

21. The Art of Traveling. Anthony Bourdain

Travel changes you. As you move through this life and this world, you change things slightly, leave marks behind, however small. And in return, life and travel leave marks on you.

22. Final rest. Anthony Bourdain

There is no final resting place of the mind.

23. Luck. Anthony Bourdain

Luck is not a business model.

We hope that you guys like these quotes from Anthony bourdain. Which one you most like tell us in the comment section.

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